Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis
Wangli Dai, Shulai Liu, Yicheng Ding, Yicheng Ding, Saiqi Gu, Xuxia Zhou, Yuting Ding, Yuting Ding
Topics & Concepts
Bighead carpFood scienceFlavorChemistryEnzymeBiochemistryBiologyFish <Actinopterygii>CarpFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology