Litcius/Paper detail

Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices

Zhenxia Hao, Qinqin Zheng, Lili Jin, Sujuan Zhou, Hongping Chen, Xin Liu, Chengyin Lu

2020Food Chemistry28 citationsDOI

Topics & Concepts

Gallic acidMicrofluidicsPolyphenolChemistryLinearityChromatographyAnalytical Chemistry (journal)Kinetic energyMatching (statistics)ChipBiological systemNanotechnologyMaterials scienceComputer scienceMathematicsElectronic engineeringStatisticsOrganic chemistryPhysicsBiologyTelecommunicationsAntioxidantQuantum mechanicsEngineeringBiosensors and Analytical DetectionTea Polyphenols and EffectsElectrochemical sensors and biosensors
Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices | Litcius