Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels
Helena M. Moreno, A. Javier Borderías, Clara A. Tovar
Topics & Concepts
ViscoelasticityChemistryDynamic mechanical analysisElasticity (physics)RheologyLegumeFood scienceChromatographyMaterials scienceComposite materialBotanyPolymerOrganic chemistryBiologyProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition