Bioactive Properties of Protein Hydrolysate of Cottonseed Byproduct: Antioxidant, Antimicrobial, and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities
Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares, Adrielle Borges de Almeida, Erika Valencia, Kátia Flávia Fernandes, Ailton César Lemes, Cássia Cristina Fernandes Alves, Heloísa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, Mariana Buranelo Egea, Fábio Henrique Dyszy
Topics & Concepts
HydrolysateAntioxidantChemistryCottonseedCottonseed mealEnzymeHydrolysisBiochemistryFood scienceEnzymatic hydrolysisProteolytic enzymesRaw materialOrganic chemistrySoybean mealProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationInsect Utilization and Effects