Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Claudine Manach, Gary Williamson, Christine Morand, Augustin Scalbert, Christian Rémésy
Topics & Concepts
PolyphenolBioavailabilityChemistryGallic acidFood scienceExcretionIsoflavonesQuercetinIngestionProanthocyanidinFlavonolsMetaboliteAbsorption (acoustics)PharmacokineticsBiochemistryPharmacologyAntioxidantBiologyPhysicsAcousticsPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects