Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation
Shibo Ban, Lingna Chen, Shuangxue Fu, Qun Wu, Yan Xu
Topics & Concepts
FermentationFood scienceStarterPopulationFermentation starterBiologyYeastMicroorganismFermentation in food processingBacteriaLactic acidBiochemistryMedicineGeneticsEnvironmental healthProbiotics and Fermented FoodsFermentation and Sensory AnalysisFood Quality and Safety Studies