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High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin

Fan Xie, Bon‐Jae Gu, Steven R. Saunders, Girish M. Ganjyal

2020Food Hydrocolloids64 citationsDOI

Topics & Concepts

PectinChemistryStarchFood scienceResistant starchFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin | Litcius