Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread
Ke Xu, Chengdeng Chi, Zhenyun She, Xingli Liu, Yanyan Zhang, Hongwei Wang, Hua Zhang
Topics & Concepts
StarchGlutenFood scienceChemistryAbsorption of waterMaterials scienceComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications