A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice
Chuang Liu, Zhichang Qiu, GU Duan-yin, Fangzhou Wang, Rentang Zhang
Topics & Concepts
PolysaccharideChemistryBacteroidesMicrobiologyBacteriaColitisBiochemistryBiologyImmunologyGeneticsPolysaccharides and Plant Cell WallsGinseng Biological Effects and ApplicationsZiziphus Jujuba Studies and Applications