Construction of galangin-loaded soy extract nanoparticles using pH-driven method: Process optimization, stability evaluation, and structure characterization
Huishan Rao, Fei Chen, Lianzhu Lin, Mouming Zhao
Topics & Concepts
ChemistrySoy proteinBioavailabilitySolubilityGalanginMaltodextrinFourier transform infrared spectroscopyFlavonoidNanoparticleChemical engineeringParticle sizeChromatographyNuclear chemistrySpray dryingOrganic chemistryFood scienceKaempferolBiologyEngineeringBioinformaticsAntioxidantPhysical chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties