The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review
Benjamin W.B. Holman, David Hopkins
Topics & Concepts
TendernessProduct testingQuality (philosophy)Sensory analysisProduct (mathematics)BiotechnologyFood scienceMathematicsStatisticsMarketingBusinessBiologyGeometryEpistemologyPhilosophyMeat and Animal Product QualitySensory Analysis and Statistical MethodsAdvanced Chemical Sensor Technologies