The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, Lijun Yin, Bin Liu, Seid Mahdi Jafari, Yuan Li
Topics & Concepts
LipaseLipolysisChemistryFood scienceHydrolysisLipid digestionDigestion (alchemy)FlavorFat substituteBiochemistryEnzymeAdipose tissueChromatographyProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization