Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets
Xiaoyu Duan, Lianzhu Lin, Mouming Zhao
Topics & Concepts
Phyllanthus emblicaPectinChemistryHydrolyzable TanninPhyllanthusTraditional medicineProanthocyanidinAction (physics)Food scienceBiochemistryPolyphenolMedicineAntioxidantQuantum mechanicsPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls