Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate
Büşra Gültekin Subaşı, Mastaneh Jahromi, Federico Casanova, Esra Çapanoğlu, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar
Topics & Concepts
Sodium CaseinateElectric fieldSunflowerSodiumMaterials scienceChemical engineeringChemistryFood scienceEnvironmental sciencePhysicsAgronomyEngineeringBiologyMetallurgyQuantum mechanicsMagnetic and Electromagnetic EffectsProteins in Food SystemsFreezing and Crystallization Processes