Prevalence of Food Sensitization and Food Allergy in Children Across Europe

Sarah Lyons, Michael Clausen, André C. Knulst, Barbara Ballmer‐Weber, Montserrat Fernández‐Rivas, Laura Barreales, Christian Bieli, Rūta Dubakienė, Cristina Fernández, Monika Jędrzejczak-Czechowicz, Marek L. Kowalski, Tanya Kralimarkova, Ischa Kummeling, Tihomir B. Mustakov, Nikolaos G. Papadopoulos, Todor A. Popov, Paraskevi Xepapadaki, Paco M J Welsing, James Potts, E. N. Clare Mills, Ronald van Ree, Peter Burney, Thuy‐My Le