Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation
Mariana Fensterseifer Fabricio, Michele Bertoni Mann, Caroline Isabel Kothe, Jeverson Frazzon, Bruna Tischer, Simone Hickmann Flôres, Marco Antônio Záchia Ayub
Topics & Concepts
Food scienceZymomonas mobilisFermentationStarterAcetic acid bacteriaAcetobacterFermentation starterBiologyMicrobial population biologyPediococcusLactobacillusBacteriaChemistryLactic acidEthanol fuelGeneticsTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsFermentation and Sensory Analysis