Porous starches modified with double enzymes: Structure and adsorption properties
Li Guo, Jiahao Li, Yifan Gui, Yu Zhu, Bin Yu, Congping Tan, Yishan Fang, Bo Cui
Topics & Concepts
Glycogen branching enzymeAmyloseBranching (polymer chemistry)ChemistryStarchGlycosyltransferaseAmylaseAdsorptionEnzymeCrystallinityPorosityPotato starchChromatographyChemical engineeringBiochemistryOrganic chemistryCrystallographyGlycogen synthaseEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization