Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
Topics & Concepts
YAKFood scienceConjugated linoleic acidPolyunsaturated fatty acidNutraceuticalChemistryLactoferrinMilk fatCow milkBioavailabilityLinoleic acidBiologyFatty acidBiochemistryAnimal scienceBioinformaticsLinseed oilProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and HealthProbiotics and Fermented Foods