Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization
Ali Wali M. Alsaedi, Azhar J. Al‐Mousawi, Asaad R. Al‐Hilphy, Mohsen Gavahian
Topics & Concepts
PasteurizationElectric potential energyElectrodeThermal energySpecific energyMaterials scienceProcess engineeringFood sciencePulp and paper industryEnvironmental scienceChemistryEnergy (signal processing)MathematicsPhysicsEngineeringPhysical chemistryQuantum mechanicsStatisticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling