Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch
Jin Du, Yajing Qi, Shuyi Liu, Bin Xu
Topics & Concepts
StarchRetrogradation (starch)Granule (geology)ChemistryFood scienceEnthalpyMoleculePolysaccharideChemical engineeringAmyloseBiochemistryMaterials scienceOrganic chemistryThermodynamicsEngineeringPhysicsComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications