Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology
Menglu Yang, Jun Huang, Rongqing Zhou, Qi Qi, Can Peng, Lin Zhang, Yao Jin, Chongde Wu, Qiuxiang Tang
Topics & Concepts
FlavorMalic acidFood scienceTasteCitric acidFermentationChemistrySensory analysisFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies