Control of eriocitrin release from pH-sensitive gelatin-based microgels to inhibit α-glucosidase: an experimental and computational study
Morteza Sadeghi, Mehdi Sheikhi, Mehran Miroliaei
Abstract
The use of eriocitrin-loaded-microgels can be considered as a useful release strategy in treating diabetes mellitus via α-glucosidase inhibition.
Topics & Concepts
GelatinChemistryBiophysicsBiochemistryBiologyPancreatic function and diabetesEnzyme Catalysis and ImmobilizationNatural Antidiabetic Agents Studies