Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong, Tao Xiong
Topics & Concepts
SesamumChemistryHydrolysateEnzymeProteasePeptideFermentationFood scienceEnzymatic hydrolysisHydrolysisAntioxidantBiochemistryBiologyHorticultureProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsSesame and Sesamin Research