Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products
Kyung‐Min Park, Ahyoung Kim, Hyun Jung Kim, Yong Sun Cho, Minseon Koo
Topics & Concepts
Bacillus cereusCereusBiologyMicrobiologyFood scienceVirulenceToxinGeneBacteriaGeneticsBacillus and Francisella bacterial researchIdentification and Quantification in FoodMicrobial Inactivation Methods