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Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

Woo‐Ju Kim, Soo-Hwan Kim, Dong‐Hyun Kang

2020Food Research International29 citationsDOI

Topics & Concepts

BiofilmSodium hypochloriteMicrobiologyStaphylococcus aureusPopulationChemistryExtracellular polysaccharideExtracellular polymeric substanceFood scienceInoculationThermal resistanceMicroorganismPolysaccharideBacteriaBiologyHorticultureThermalBiochemistryMedicineOrganic chemistryMeteorologyEnvironmental healthPhysicsGeneticsBacterial biofilms and quorum sensingAntimicrobial agents and applicationsLegionella and Acanthamoeba research
Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods | Litcius