Brazilian Plume (Justicia carnea L.) Leaf Wine-Colored Extract for Natural Dyeing of Mordant-Functionalized Cellulosic Fabric: Color Strength, Coordinates, and Fastness
Jamiu Mosebolatan Jabar, Olugbenga Oludayo Oluwasina, Odunayo Michael Agunloye, Afolabi Clement Akinmoladun, Olamide Abigael Akande, Elizabeth Toyin Ojo, Hannah Olubukola Olojuolawe
Abstract
Increasing awareness of protecting the environment from chemically aided naive ecosystem degradation has encouraged the use of eco-friendly (biomass) materials in industrial production globally. This study investigated the application of a natural wine-colored extract from Brazilian plume (BP) leaf, obtained through a microwave-assisted modern aqueous extraction technique, for toxic-free dyeing of mordant-functionalized cotton fabric. Dyeing of mordanted cotton fabric was optimized by varying dyeing parameters, such as dyeing contact time (10 to 90 min), pH (1 to 11), liquor ratio (1:5 to 1:30), and temperature (30 to 90 °C). UV-visible and Fourier transform infrared spectroscopic analyses confirmed that the chemical constituents of the extract were not altered by microwave radiation. The desired color strength (K/S) and dye-uptake (Q) were obtained at a dyeing time of 50 min, a pH of 7, a liquor ratio of 1:20, and a dyeing temperature of 60 °C. Varieties of elegant shades with desired colorfastness were developed through the involvement of less-toxic electrolyte and herbal mordants as functionalizing agents. BP extract is established as a potential sustainable and ecological colorant for textile industrial application.