Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
Yuxin Huang, Ruyang Chen, Yulian Chen, Chi‐Tang Ho, Aixiang Hou, Xilu Zhang, Mingzhi Zhu, Chunyan Zhang, Yuanliang Wang, Zhonghua Liu, Yu Xiao, Yu Xiao
Topics & Concepts
ChemistryGallic acidAromaFood scienceFermentationPolyphenolFlavorPhenolsAntioxidantOrganic chemistryTea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesFood Quality and Safety Studies