Deacetylation enhances the properties of konjac glucomannan/agar composites
Dongling Qiao, Jieyi Lu, Wen‐Juan Shi, Hao Li, Liang Zhang, Fatang Jiang, Binjia Zhang
Topics & Concepts
Ultimate tensile strengthAgarComposite numberElongationMaterials scienceComposite materialAcetylationGlucomannanCrystalliteFourier transform infrared spectroscopyChemistryChemical engineeringFood scienceEngineeringBiochemistryBiologyGeneBacteriaMetallurgyGeneticsNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls