Ball milling of mung bean seeds into nanoflour: Studies on particle size, surface morphology, microstructure, rheology, and thermal properties
Jasim Ahmed, Isameldeen E. Daffallah, Abdullah A. Alazemi, Mahmoud E. S. Soliman, Lidia Emmanuval, Bini T. Balakrishnan, Nickey M. Thomas
Topics & Concepts
RheologyMicrostructureMorphology (biology)Particle sizeMaterials scienceThermalMung beanComposite materialChemical engineeringChemistryFood scienceThermodynamicsEngineeringBiologyPhysicsGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsAgricultural Engineering and Mechanization