Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin
Shanshan Gao, Hang Liu, Lijun Sun, Junwei Cao, Jiachuan Yang, Mei Lü, Min Wang
Topics & Concepts
QuercetinStarchCrystallinityChemistryPolyphenolRheologyResistant starchNuclear chemistryViscosityDigestion (alchemy)Food scienceChromatographyBiochemistryMaterials scienceCrystallographyAntioxidantComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology