Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat
Zhen Zeng, Yujing Yang, Tu Qian, Yu-Ying Jian, Da-Ming Xie, Ting Bai, Shanshan Li, Yuntao Liu, Cheng Li, Caixia Wang, Aiping Liu
Topics & Concepts
EugenolPullulanFourier transform infrared spectroscopyChitosanComposite numberChemistryNuclear chemistryFood spoilageMaterials scienceChemical engineeringComposite materialOrganic chemistryPolysaccharideEngineeringBiologyGeneticsBacteriaNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management