Microstructure and physical properties of novel bigel-based foamed emulsions
Ruting Zheng, Yunjiao Chen, Yanyan Wang, Michael A. Rogers, Yong Cao, Yaqi Lan
Topics & Concepts
EmulsionMaterials scienceChemical engineeringStearic acidMicrostructureCrystallinityThermal stabilityPhase (matter)RheologyXanthan gumComposite materialChemistryOrganic chemistryEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems