Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability
Mi‐Jung Choi, Dasol Choi, Jiseon Lee, Yeon‐Ji Jo
Topics & Concepts
HomogenizerEmulsionChitosanChemistryAqueous solutionAqueous two-phase systemPulmonary surfactantChemical engineeringChromatographyRheologyMaterials scienceOrganic chemistryComposite materialEngineeringBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis