TiO2-enhanced chitosan/cassava starch biofilms for sustainable food packaging
Francisco Leonardo Gomes de Menezes, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Adrianus Indrat Aria, Edna María Mendes Aroucha
Topics & Concepts
ChitosanStarchUltimate tensile strengthFood packagingChemical engineeringSorptionMaterials scienceSolubilityElongationNanoparticleTitanium dioxideChemistryComposite materialAdsorptionFood scienceNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications