Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
Jinwang Li, Mingyue Shen, Wenhao Xiao, Yulin Li, Wentao Pan, Jianhua Xie
Topics & Concepts
StarchThermogravimetric analysisRheologyChemistryPolyphenolFourier transform infrared spectroscopyViscosityModified starchScanning electron microscopeViscoelasticityThermal stabilityChemical engineeringNuclear chemistryFood scienceMaterials scienceOrganic chemistryComposite materialAntioxidantEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems