Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency
Yuying Wang, Jing Shen, Bowen Zou, Ling Zhang, Xianbing Xu, Chao Wu
Topics & Concepts
ChemistryCurcuminSoy proteinNanocompositeChemical engineeringChromatographyFood scienceBiochemistryEngineeringProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems