Tetrazole-Containing Triphenylamine-Based MOF as a Sensitive Sensor for Food Inspection
Dongying Shi, Chaojie Cui, Sijia Wang, Xiaohui Wang, Ning Gao, Huijian Guan, Le Zeng, Xuejing Zhang, Junwei Zhao
Abstract
A new metal–organic framework (MOF) with tetrazole-derived triphenylamine (TPA) as the ligand, namely Mn–TPA, has been successfully prepared and thoroughly characterized via thermogravimetric analysis, IR spectroscopy, elemental analysis, UV–vis absorption, fluorescence analysis, bond valence sum calculations, and single-crystal and powder X-ray diffraction analysis. The undulating monolayer of Mn–TPA can hinder the interaction and tight stacking among analytes, which creates a bionic microenvironment for the electrochemical recognition process. Mn–TPA exhibits high specific surface area, stable film-forming capacity, excellent electrochemical activity, and good biocompatibility. Furthermore, the developed Mn–TPA-based immunosensing system exhibits an excellent limit of detection of 0.50 pg·mL–1 toward vomitoxin, which is more outstanding than that of the reported vomitoxin-sensing system. Thus, this work shows the great potential of a well-designed MOF as an easy-to-make and highly sensitive electrochemical platform for biosensing in food safety detection and other fields.