Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
Xiliang Yu, Lin Han, Jiaqi Liu, Wenjia Jiang, Jinfeng Pan, Chenxu Yu, Xiuping Dong
Topics & Concepts
RheologyEgg whiteDynamic mechanical analysisMaterials scienceZeta potentialDynamic modulusShear thinningChemical engineeringContact angleParticle sizeThermal stabilityChromatographyChemistryComposite materialNanotechnologyPolymerFood scienceNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications