Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
Qingru Liu, Xian-Li Lin, Zhen‐Ming Lu, Li‐Juan Chai, Songtao Wang, Jin‐Song Shi, Suyi Zhang, Caihong Shen, Xiaojuan Zhang, Zhenghong Xu, Zhenghong Xu
Topics & Concepts
ChemistryFlavorEthyl hexanoateDegree of unsaturationIntermolecular forceEthyl butyrateButyrateFood scienceAromaOrganic chemistryChromatographyMoleculeFermentationFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies