Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
Michela Albano‐Gaglio, Puneet Mishra, Sara W. Erasmus, Juan Florencio Tejeda, Albert Brun, Begonya Marcos, Cristina Zomeño, Maria Font‐i‐Furnols
Topics & Concepts
VNIRPartial least squares regressionImaging spectroscopyMathematicsArtificial intelligenceComputer sciencePattern recognition (psychology)Hyperspectral imagingStatisticsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAnimal Nutrition and Physiology