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Brief characteristics of oxidative stability, fatty acids and metal content in selected berry seed extracts obtained by the SFE technique and used as potential source of nutrients

Barbara Mazurek, Urszula Ryszko, Dorota Kostrzewa, Mariusz Chmiel, M. Kondracka

2021Food Chemistry13 citationsDOI

Topics & Concepts

BerryChemistryPolyunsaturated fatty acidFood scienceExtraction (chemistry)NutrientFatty acidChromatographyOrganic chemistryBotanyBiologyPhase Equilibria and ThermodynamicsEdible Oils Quality and AnalysisBiodiesel Production and Applications
Brief characteristics of oxidative stability, fatty acids and metal content in selected berry seed extracts obtained by the SFE technique and used as potential source of nutrients | Litcius