Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages
A. A. Pinto, Verónica Fuentealba-Sandoval, María Dolores López, Karen Peña-Rojas, Susana Fischer
Topics & Concepts
RipeningAnthocyaninGallic acidBerryDelphinidinFood scienceChemistryTroloxPolyphenolHorticultureBotanyAntioxidantPhytochemicalBiologyAntioxidant capacityCyanidinBiochemistryPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchPlant Physiology and Cultivation Studies