Cinnabarinic acid from Trametes coccinea fruiting bodies exhibits antibacterial activity through inhibiting the biofilm formation
Merilin Kakoti, Samim Dullah, Dibya Jyoti Hazarika, Madhumita Barooah, Robin Chandra Boro
Topics & Concepts
Bacillus cereusBacillus subtilisAntimicrobialCereusAntibacterial activityBiofilmEscherichia coliMinimum inhibitory concentrationBacteriaBiologyMicrobiologyThin-layer chromatographyBioactive compoundFood scienceChemistryChromatographyBotanyBiochemistryGeneGeneticsFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesMycorrhizal Fungi and Plant Interactions