Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride
Antonia Mayara Brilhante de Sousa, Renata de Araújo Alves, David Samuel Silva Madeira, Ronária Moura Santos, Ana Lúcia Fernandes Pereira, Tatiana de Oliveira Lemos, Virgínia Kelly Gonçalves Abreu
Topics & Concepts
SodiumChemistryTBARSFood sciencePotassiumFlavorFat substituteLipid oxidationLightnessBiochemistryLipid peroxidationAntioxidantOrganic chemistryPhysicsOpticsMeat and Animal Product QualitySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques