Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, Siqi Chen, Yujing He, Jingni Liu, Hui Xiong
Topics & Concepts
Pseudomonas fluorescensFood scienceChemistryMechanism (biology)PseudomonasEssential oilAntibacterial activityBacteriaBiologyGeneticsEpistemologyPhilosophyEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality