Effect of spectral pretreatment on qualitative identification of adulterated bovine colostrum by near-infrared spectroscopy
Changqing An, Xin Yan, Chang Lü, Xinhua Zhu
Topics & Concepts
ColostrumSpectroscopyAnalytical Chemistry (journal)Food scienceAdulterantChromatographyChemistryMaterials scienceBiologyPhysicsAntibodyImmunologyQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality