Litcius/Paper detail

Formation of viable but nonculturable state of Staphylococcus aureus under frozen condition and its characteristics

Haiyang Yan, Meng Li, Lingling Meng, Feng Zhao

2021International Journal of Food Microbiology26 citationsDOI

Topics & Concepts

Viable but nonculturableStaphylococcus aureusMicrobiologyTryptic soy brothCitric acidVirulenceSodium pyruvateChemistryPathogenBacteriaBiologyFood scienceBiochemistryGeneGeneticsVibrio bacteria research studiesBacterial biofilms and quorum sensingBacillus and Francisella bacterial research