A mathematical model for meat cooking
H. A. Nelson, Sean Deyo, Shawtaroh Granzier-Nakajima, Patricia Puente, Kevin Tully, John J. Webb
Topics & Concepts
PoromechanicsShrinkageWork (physics)MoistureMatrix (chemical analysis)Deformation (meteorology)Porous mediumMathematicsMechanicsMaterials scienceThermodynamicsComposite materialPorosityPhysicsStatisticsMeat and Animal Product QualityTextile materials and evaluationsPolysaccharides Composition and Applications