Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea
Lei Jin, Xueyan Lian, Li Chen, Lei Yu, Jingya Li, Zhiyi Yang, Dong Li
Topics & Concepts
AromaLinaloolChemistryHexanalMethyl salicylateChromatographySolid-phase microextractionOdorFood scienceEssential oilMass spectrometryGas chromatography–mass spectrometryOrganic chemistryBotanyBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies