Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds
Ana Margarida Silva, Ana S. Luís, Manuela M. Moreira, Ricardo Ferraz, Tanja Brezo-Borjan, Jaroslava Švarc‐Gajić, Paulo Costa, Cristina Delerue‐Matos, Francisca Rodrigues
Topics & Concepts
PolyphenolFlavonolsGallic acidQuercetinChemistryExtraction (chemistry)CatechinFlavonoidFood scienceBotanyTraditional medicineChromatographyAntioxidantBiologyBiochemistryMedicineEssential Oils and Antimicrobial ActivitySubcritical and Supercritical Water ProcessesPhytochemistry and Biological Activities